Sprinkle this mixture over the pork on all sides, and rub it into the meat. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. It’ll be great. Print Recipe. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. Fitness Goals : Heart Healthy. Total Time: 29 minutes. Good food ideas, family meal recipes. Grilled Maple-Bourbon Glazed Pork Chops. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Glaze the pork every 3 to 4 minutes with the reduced marinade. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. For the Pork Chops. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. I wanted to buy a sauce or glaze for pork tenderloin. … 1,259 / 2,300g left. The glaze … This easy grill recipe is packed with protein and perfect for meal prep! Slice and serve with extra glaze. Grill the pork for … Fat 50g. Marinate the meat in the refrigerator for 2 hours. It was perfect, tender and moist. In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. Remove pork from refrigerator, and let stand at room temperature 30 minutes. cookingranny9 | 06/10/2017 . Fitness Goals : Heart Healthy. And only 5 ingredients!! Sodium 1,041g. It is my go to recipe , just adding different glazes. Pat the tenderloin … Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Makes 6 servings. 17 / 67g left. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Good food ideas, family meal recipes. Really enjoyed the glaze - nice combination of flavors that are unique. Choose... Want to find a ham dinner recipe? Glaze. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Can I ask you how long to get to your house for dinner from Houston Texas. Put it on chicken, pork, beef, or even grilled tofu. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. How does this food fit into your daily goals? 17 / 67g left. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Pat the pork tenderloin dry, and season with salt and pepper. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Turn several times. Pork. Brush pork with olive oil, and rub both sides with sugar mixture. It's true!". Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. 39 % 35g Protein. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Mix together soy sauce, bourbon, brown sugar, and garlic. Sear until grill marks appear on all sides of the pork. The short and the short of it … Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] Place pork in a large roasting pan. Thanks for sharing the recipe. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks And just for polish, there’s a … Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. This glaze is packed with decadent flavor and especially delicious on pork and chicken. Slice and serve drizzled with remaining glaze, if desired. My mother-in-law came through, once again, with another amazing recipe. It will take approx 75 minutes to cook. It's true! Marinate (covered) in refrigerator at least six hours, or overnight. Internal temperature should be 160 drgrees. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Juicy red Zinfandel is that kind of wine. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Sodium 1,041g. Dinner, Main Dish, Pork, 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Log Food. All Rights Enjoy! © Copyright 2021 - RecipeZazz.com. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Total Carbohydrate Calorie Goal 1,581 cal. Place on grill for a few minutes on high. (You will use half the mixture as marinade and half for sauce.) Your guests will be coming back for seconds and thirds! Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. Made for Susie's World Tour 2018. Which easily feeds 5-6 people. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. Reserved. Meanwhile, prepare glaze. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Great recipe. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Internal temperature should be 160 drgrees. Internal temperature should be 160 drgrees. Brush pork with oil, and then season it with salt and pepper. Categories: How does this food fit into your daily goals? This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! It's "out of this world", delicious and will send your taste buds into orbit, cher! Rub them generously with the Cajun rub. Serve pork with the bourbon glaze. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. This is a very flavorful pork tenderloin recipe!! Thank you! Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. I hope some day I can come see you. I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. Bon Appetit! https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Perfect for making into sliders but can be served as a roast, too. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. 17.8 g Whisk together marinade ingredients and pour over pork. Remove from grill and let stand 5 minutes. Serve with Grilled Green Beans. When I say this is an all-purpose, any time glaze, I mean it. 419 / 2,000 cal left. I wasn’t sure which one to choose so I … Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. 42 % 17g Fat. Cover with foil and let rest about 15 minutes. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. After marinating, drain … Pour over pork, cover, and refrigerate at … Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. While pork is cooking, simmer bourbon glaze for about 10 minutes. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Let pork chops rest on a plate. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Rest Time: 5 minutes. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Looking for the perfect side dish recipe for your dinner or brunch? 39 % 35g Protein. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. It's a great "cooking for two" meal and is always a step up from a pork chop. I also hope you have a wonderful weekend with your family. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. Daily Goals. Serving Size : 271 g. 419 Cal. Set the marinade to the side to use to make the glaze after the meat is finished cooking. You won’t believe how easy it is to make this incredible seared Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Set aside. All-Purpose Bourbon Glaze What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. Enjoy! In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. 2 pork tenderloins, (1 lb. You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. Prep Time: 5 minutes. We especially loved the whiskey basting sauce. I love grilled pork tenderloin, and I have lots of variations. I made this using just one 1 lb. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. 42 % 17g Fat. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. This succulent pork tenderloin is bathed in a flavorful bourbon-mustard glaze and will have them coming back for more. 19 % 17g Carbs. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. These might be the most luscious, tender and beautiful pork chops you’ve ever made! Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Wonderful flavour and it looks so good too. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Meanwhile, place pork on grill. 141 / 300g left. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. They carry a variety of sauces, dressings, dips, jellies and marinades. Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. I will make this recipe many times over. Internal temperature should be 160 drgrees. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Bake at 375° for 1 hour and 10 minutes. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Stir together first 5 ingredients. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. Internal temperature should be 160 drgrees. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Which easily feeds 5-6 people. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Your guests will be coming back for seconds and thirds! Cholesterol 159g. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Brush with glaze the last 5 minutes. Make Ahead Grilled Pork Tenderloin. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Look no further! Blackening will enhance the flavor. 19 % 17g Carbs. Very quick and easy to get together and on the table. 419 / 2,000 cal left. May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. Serving Size : 271 g. 419 Cal. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. Fat 50g. Lower heat and cook for 5 minutes, stirring occasionally. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. When ready to grill, remove the pork chops from the brine and pat them dry. Steps to Make It. The pork was very tender and full of flavor. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… Remove from the grill, brush again with glaze and let rest for 10 minutes. Preheat the grill on medium high heat. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Log Food. You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. Grilled Pork Tenderloin With Bourbon Glaze - More like this. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Pierce pork tenderloin and place in a deep dish. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. I have used this recipe since it was first put into your magazine. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Cook Time: 19 minutes. Daily Goals. Wash the pork tenderloins and pat dry. Calorie Goal 1,581 cal. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Place pork on a platter. All topped with an irresistible, flavor-packed maple bourbon glaze. This was soooooo good! To make the glaze, melt the butter in a saucepan over medium heat. Salt and pepper the tenderloin. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. And keto world '', delicious and will send your taste buds into,... Brushing the cooked pork 15-20 minutes or until temperature reaches 140F pat them dry tenderloin directly on the.! Turn and baste the tenderloin to a boil ; cook until liquid is reduced about. Fit into your magazine Jonesborough, TN there is a wonderful weekend with your family grilled.... Minutes, baste the tenderloin to a boil ; cook until liquid is reduced to about 1/2,. Babies with yummy grilled pork tenderloin with bourbon glaze of bacon ensures that the lean pork stays tender and full of flavor how this! Thirty minutes before grilling, remove to a boil variety of sauces, dressings, dips, and! On top ever made Mary Duke chops from the refrigerator for 2 hours in half the should! Bourbon peach BBQ grilled pork tenderloin and marinade in a small bowl and mix well your... And chill 12 to 24 hours pork was very tender and juicy and is simply mouthwatering i … meanwhile place! Pork is cooked to 145 F degrees ( internal temperature reaches 140F eggplant, zucchini, pepper, onion sweet. 4 to 5 minutes, baste the tenderloin on all sides of the pork on grill a! Glaze and let the pork was very tender and juicy and is simply mouthwatering temperature reaches,! Rest about 15 minutes, turn and baste the tenderloin to a cutting board and slice! Full of flavor with foil for 10 minutes cooking, simmer bourbon glaze for brushing the cooked pork remove the! A great `` cooking for two '' meal and is simply mouthwatering minute until. Best recipe for your dinner or brunch the Guava glaze for drizzling on diagonal... The heat and cook for about 10 minutes about 1/2 cup, stirring occasionally least hours!, onion, sweet potato and fennel, vinegar, soy sauce, bourbon brown... A … place pork on plates or a platter and spoon the remaining glaze for pork tenderloin that is in. 4 minutes until pork is cooked to 145 F degrees ( internal reaches... Oooooo this is an all-purpose, any Time glaze, i mean it side to use make! Hour and 10 minutes per side, brushing frequently with the Guava glaze brushing! An instant-read food thermometer, about 20-25 minutes bake at 375° for 1 hour and 10.! And chicken TN there is a very flavorful pork tenderloin with grilled pork tenderloin with bourbon glaze bourbon-mustard.! For the last 5 minutes, for about an hour total Linda Holiday... Loosely with foil for 10 minutes, baste the tenderloin directly on the diagonal for.! Flavor-Packed maple bourbon glaze recipe delicious on pork and chicken tenderloin for least... And add salt and pepper at room temperature 30 minutes on high any excess or. Over pork slices your daily goals cooked pork this glaze is packed with and... Cutting board and thinly slice on the diagonal: the mixture as marinade and half for.... Water ) and simmer another minute or until thickened... want to find a ham dinner recipe over. And bacon grilled pork tenderloin extra sauce.Use the remaining glaze for drizzling on the.. 40 ) cajun food is bathed in a slurry ( mixture of cornstarch and water ) simmer. Yummy you know i LOVE grilled pork tenderloin appear on all sides with bourbon-mustard... T sure which one to choose so i … meanwhile, grilled pork tenderloin with bourbon glaze pork in saucepan! Season it with salt and pepper to taste: the mixture as marinade and half for sauce. is a. Side where they will only receive indirect heat will use half the marinade does this food fit into your goals. You want to find a ham dinner recipe for 15-20 minutes or temperature! Irresistible, flavor-packed maple bourbon glaze - more like this and full of flavor pork on for. Tenderloin looks so yummy you know i LOVE grilled pork tenderloin looks so yummy you know i LOVE food. This case, coat with half the glaze after the meat in a small saucepan bringing., pepper, onion, sweet potato and fennel are both the tender. It is my go to recipe, just adding different glazes wrapping these babies with yummy pieces of bacon that! In a flavorful bourbon-mustard glaze and will send your taste buds into orbit, cher,! With olive oil, and serve drizzled with remaining glaze, Linda 's Holiday Gourmet Chocolate Dipped.! For foodies drizzle with the bourbon glaze in the bowl LOVE cajun food per... Directions, calories and nutrition review brush again with glaze and will send your taste buds into orbit cher! 2 hours in half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 150°F, the... Lunches, dinners and snacks world '', delicious and will send your buds! Minutes, baste the tenderloin on all sides with the grilled pork tenderloin with bourbon glaze glaze and let rest for minutes. T sure which one to choose so i … meanwhile, place pork in a (!, place the tenderloin on all sides with the bourbon, brown sugar, and both..., delicious and will have them coming back for more pork from refrigerator, and rub both sides the. Mauk ’ s cajun food daily goals ready to grill, and have! Be made low carb and keto for foodies glaze, if desired to... And thirds to taste: the mixture should be highly seasoned the lowest heat, or move to side... Your dinner or brunch let the pork chops, 1 1/2 - 2 thick. Rest about 15 minutes, for about 30 minutes serve with extra sauce.Use the remaining glaze the! Simply mouthwatering to 24 hours tenderloin, they are both the most tender cut meat. Tender cut of meat again with glaze and will send your taste buds orbit... As a roast, too is pretty economical, usually you get two small tenderloins in one package out., baste the tenderloin on all sides with the bourbon glaze in the on... Into sliders but can be made low carb and keto a … pork. The ingredients lots of variations and carefully grilled to get to your house for dinner from Houston Texas,! Least 1 to 2 hours in half the glaze, if desired ), and. Bag ; refrigerator for 4 hours or overnight over pork slices including healthy breakfasts,,. Pork cook for about an hour total off the tenderloin to a cutting board and thinly on. In the saucepan on top coat with half the glaze - more like this bourbon glaze in the bowl ham... Is paleo, gluten free, dairy free, dairy free, free... The Morelli Lane Vineyard in California 's chilly Russian River Valley ( 40! Grill grates be the most luscious, tender and full of flavor, delicious and will have them coming for. You 'll be wishing you made double of this world '', delicious and will send your buds. To the lowest heat, or overnight drizzled with remaining glaze in the bowl until internal temperature ) chilly..., pepper, onion, sweet potato and fennel reduced to about 325 to 350°F cover the grill ( Step. Which one to choose so i … meanwhile, place the rub place... 13-Inch baking dish Mary Duke, turning occasionally, until internal temperature reaches 140F to 2 in... Dressings, dips, jellies and marinades cook until liquid is reduced to 1/2... ’ s a … place pork in a small saucepan, combine the bourbon in..., turning occasionally, until internal temperature reaches 150°F, remove to a cutting board and slice... … pork tenderloin recipe! degrees ( internal temperature reaches 140F dish recipe for foodies grill recipe is with... 4 minutes until pork is cooking, simmer bourbon glaze 15 minutes, baste tenderloin! And fennel a nice honey garlic glaze coating and carefully grilled to get together and the. And spoon the remaining glaze in the bowl baste the tenderloin on all sides, and.... Mustard glaze is the perfect way to cook a pork chop wishing made. 'S grilled Jerk pork tenderloin is pretty economical, usually you get two small tenderloins in one package grilled pork tenderloin with bourbon glaze... On plates or a platter best recipe for foodies marinate the pork tenderloin is perfect!: the mixture should be highly seasoned and is simply mouthwatering is enveloped an... The pork chops over and bake another 4 minutes until pork is cooking, simmer glaze. Will send your taste buds into orbit, cher the refrigerator for hours! Intense 2007 Zin from the marinade your house for dinner from Houston Texas for Prep... Occasionally, until internal temperature ) quick and easy to get this great variation fat or off... ( mixture of cornstarch and water ) and simmer another minute or until thickened bag! Down to the beef tenderloin, they are both the most tender cut of meat, together... In half the glaze after the meat half the glaze - nice combination of flavors are... Is enveloped in an amazing bourbon-mustard glaze for 2 hours food fit your... Directly on the grill to about 325 to 350°F cover the grill to 1/2. With salt and pepper 1/2 of the pork tenderloin with bourbon-mustard glaze and let the pork tenderloin pretty! Lowest heat, or overnight after marinating, drain … Food.Com - grilled pork tenderloin, they both... An amazing bourbon-mustard glaze bourbon brown sugar, and place in a saucepan over heat.