I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Then turn the heat up and let the mixture come to a rolling boil. YUM YUM YUM!!! Blueberry Tastykake pie is Hubby's favorite. Put a plate in the freezer. If too ripe, the … This is my 2nd attempt at a jam that does not have pectin in it. Simple and easy, the delicious flavor of the blueberries takes center stage. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. I made this jam. Most other recipes require fresh bluberries but I will show you how to make bluberry jam … Wash the blueberries in a colander under cool, running water. Place on medium heat until the sugar is dissolved. Next invert onto a kitchen towel and allow to cool. Arrange the filled jars in the canner and add more water, as needed, so the jars are submerged under at least one inch of water. In a small bowl, mix the pectin with ¼ cup of the sugar, setting aside the remaining 5 ¾ cups of sugar. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Remove any stems or leaves from the berries. I scaled this up to 86 servings. All you need is a few minutes over the stove and you will have an amazing and sweet … It is way easier to add sugar to make more sweet than to take away to make less sweet. With a potato masher or spoon, crush 1 cup … My hubby raved about it!! I boiled it until thickened and reduced by 1/3. Use fresh or frozen blueberries to make the jam, and discard any moldy, bruised or soft berries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Jelly uses fruit juice, so the resulting spread is homogenous in look and texture, which should be firm. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. This softens the seal and allows it to stick. Lower the heat to very low to keep the lids hot. Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. I used it as a filling for empanadas. Share. Slowly bring to a full … May never use Sure-Jell again! Add comma separated list of ingredients to include in recipe. Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. He loved the filling and so did I! Mash with a potato masher or wooden spoon until the berries have released their juices. This delicious homemade jam … Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. I made this jam. Just store in a cool, dark place (I keep mine in a cupboard in my garage). I doubled the recipe and had 6 pints afterwards. I used it as a filling for empanadas. It was heaven! Add in the remaining berries, sugar, and lemon juice. If after tasting it, its not sweet enough for your taste, then just add more. Thank you!!! Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). Be mindful that this preparation is very hot. I think I might have slightly overcooked it the first time, but it was still good. When cool, turn right side up. Nutrient information is not available for all ingredients. I found this jam in the late evening and made it - super super easy! Homemade Raspberry-blueberry Jam. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. I doubled the recipe and had 6 pints afterwards. It is made with all-natural ingredients and is very easy to make. It set up wonderfully and has an amazingly fresh blueberry … This keto blueberry jam recipe is a great healthy alternative to conventional jam. https://www.blueberrycouncil.org/blueberry-recipe/homemade-blueberry-jam submerged under at least one inch of water. Bring to a full boil. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. Information is not currently available for this nutrient. It made almost 6 pints of jam. Absolutely toddler-approved! Or how long it will be good in the refrigerator. SO easy. And for the sake of today, and for the sake of the two boys I share my house with, I will add jam … It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Sugar- See step 6. … The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Add comma separated list of ingredients to exclude from recipe. I decided I wanted to make jam for him as a thank you. I put into canning jars while it was still hot and they sealed themselves. Especially liked finding a recipe for jam that did not use pectin. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. Add the pouch of fruit pectin. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully remove the jars and place them onto a rack to cool completely. 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